Peanut Butter Rice Crispy Treats

PB Rice Crispy Treats

3 tablespoons butter
1 package (10 oz., about 40) regular marshmallows
- OR -
4 cups miniature marshmallows
1/2 cup peanut butter
6 cups Rice Krispies® cereal
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter until melted.
2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Add peanut butter, stirring until combined. Follow steps 2 and 3 above. Microwave cooking times may vary.
For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.



Simple Pleasure: The Classic Peanut Butter and Jelly Sandwich

  Peanut butter and jelly sandwiches are popular amongst children and adults. Yes, anyone can make a peanut butter and jelly sandwich, but can you make a good one? Here's the way to create a childhood favorite snack. Put the two pieces of bread together with the peanut butter and jelly sides facing one another. Cut the sandwich in half for easier eating. (If you want to go REALLY crazy, substitute banana slices for jelly and have a Peanut Butter and Banana sandwich. Yum)!PB&J Sandwich

Things You'll Need (yup, that'd be the ingredients):

Using a knife, spread a generous layer of peanut butter on one slice of bread. Then clean the knife with a napkin or use another knife so the peanut butter and jelly don't mix in their containers. Spread jelly or jam on the other slice of bread. Use slightly less jelly than peanut butter.

   Still Confused? Here's a video on how to Make a Peanut Butter and Jelly Sandwich —from


Peanut Butter Noodles

IngredientsPeanut Butter Noodles

  • 1/2 cup chicken broth
  • 1 1/2 tablespoons minced fresh ginger root
  • 3 tablespoons soy sauce
  • 3 tablespoons peanut butter
  • 1 1/2 tablespoons honey
  • 2 teaspoons hot chile paste (optional)
  • 3 cloves garlic, minced
  • 8 ounces Udon noodles
  • 1/4 cup chopped green onions
  • 1/4 cup chopped peanuts


  1. Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
  2. Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts. Serves 4.

Hallcrest Inn's Peanut Butter Pie

THE most awesome Peanut Butter Pie you will Ever Eat - Period!Peanut Butter Pie

My family had the pleasure of staying in an old fashioned North Carolina Bed & Breakfast for many years. The owners eventually retired and closed the B&B years ago. Breakfast, lunch and dinner was included with your stay, and the food was incredibly tasty country cooking, reason enough to visit there even without all the wonders of western North Carolina. When they closed, they finally shared their recipes with us 'regulars', and gave us copies of their recipe cards for dishes that we'd treasured for years. We've made this Peanut Butter pie on many occasions in the past several years and everyone who tastes it wants the recipe. I've posted the original recipe card for an authentic feel. Save the image and try it yourself sometime.

Peanut Butter Pie